Libby's Low-sugar Pancakes

Head of Catering, Libby Anderson, shares her secret reciepe for the best tasting pancakes ever...
Banana Oatmeal Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Healthy Banana Oatmeal Pancakes made with only 7 ingredients - oats, almond milk, banana, eggs, egg whites, baking powder, salt, and a touch of real maple syrup. Sugar-free, oil-free, gluten-free, and dairy-free pancakes.
Course: Breakfast
Cuisine: American
Keyword: healthy pancakes
Servings: 10
Calories: 85 kcal
Author: Melissa Stadler, Modern Honey
Ingredients
- 1/2 cup Almond Milk unsweetened
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 1/2 cups Rolled Oats (I use Gluten-Free)
- 2 teaspoons Baking Powder
- 1/4 - 1/2 teaspoon Salt
- 1 teaspoon Vanilla optional
Toppings Ideas:
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
- Sliced Almonds
Instructions
-
In a blender, pour in SILK Almond Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt.
-
Blend until smooth.
-
Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.
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Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.
-
Drizzle with real maple syrup and toppings of choice.