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Libby's Low-sugar Pancakes

Head of Catering, Libby Anderson, shares her secret reciepe for the best tasting pancakes ever...

Banana Oatmeal Pancakes

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins


Healthy Banana Oatmeal Pancakes made with only 7 ingredients - oats, almond milk, banana, eggs, egg whites, baking powder, salt, and a touch of real maple syrup. Sugar-free, oil-free, gluten-free, and dairy-free pancakes.

Course: Breakfast 

Cuisine: American 

Keyword: healthy pancakes 

Servings: 10

Calories: 85 kcal

Author: Melissa Stadler, Modern Honey


  • 1/2 cup Almond Milk unsweetened
  • 2 Eggs
  • 1 Egg White
  • 1 Banana
  • 2 Tablespoons 100% Real Maple Syrup
  • 1 1/2 cups Rolled Oats (I use Gluten-Free)
  • 2 teaspoons Baking Powder
  • 1/4 - 1/2 teaspoon Salt
  • 1 teaspoon Vanilla optional

Toppings Ideas:

  • Fresh Berries
  • Real Maple Syrup
  • Chocolate Chips
  • Fresh Banana Slices
  • Sliced Almonds


  1. In a blender, pour in SILK Almond Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt.

  2. Blend until smooth.

  3. Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.

  4. Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.

  5. Drizzle with real maple syrup and toppings of choice.