On Thursday 30th March, Year 4 adults were invited to create a balanced and healthy Mexican quesadilla as part of our DT project.  Previous to this, Year 4 had:

• Researched Mexican food and ingredients.
• Considered where our food comes from and which foods are healthy choices in a balanced diet.
• Investigated possible ingredients.
• Designed our quesadillas, to use at least two of the key skills.

The skills they were learning were: how to grate, peel and chop (using the claw and bridge methods).  A big thank you to the adults for supporting their creations and to Mrs Anderson for cooking them for our afternoon evaluation!